The flavor of banana in wine of Israel
Discover the of Israel wines revealing the of banana flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades.
Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
These include Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, Semillon, Chardonnay and even Gewurztraminer.
There are also several members of the large Muscat family, which retains its historical ties to this part of the world. Alexandria, which gives its name to the ancient North African vine Muscat of Alexandria, is located 500 kilometers (315 miles) west of the Israeli capital, Jerusalem.
Although small compared to most modern wine-producing nations, Israel's annual wine production has attracted attention from all corners of the wine world in recent years.
This is not only due to the development of New cooler Climate terroirs, such as the Golan Heights, but also to the quality approach of the country's wine producers.
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
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