The flavor of ash in wine of Aegean
Discover the of Aegean wines revealing the of ash flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Aegean flavors
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
Syrah, Cabernet and Chardonnay as internationals. Warm Mediterranean climate. Millennia-old winemaking tradition.