The flavor of apples in wine of Umbria

Discover the of Umbria wines revealing the of apples flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Umbria flavors

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

What are the typical grape varieties with flavor d'apples of Umbria?