The flavor of anise in wine of Aragatsotn

Discover the of Aragatsotn wines revealing the of anise flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Aragatsotn flavors

The wine region of Aragatsotn of Armenia. Wineries and vineyards like the Domaine Voskevaz (ՈՍԿԵՎԱԶ) or the Domaine Tariri produce mainly wines red, white and sweet. On the nose of Aragatsotn often reveals types of flavors of cherry, blueberry or tropical fruit and sometimes also flavors of floral, cranberry or strawberries. We currently count 5 estates and châteaux in the of Aragatsotn, producing 42 different wines in conventional, organic and biodynamic agriculture.

The wines of Aragatsotn go well with generally quite well with dishes of beef, lamb or spicy food.

News on wine flavors

National Restaurant Awards 2022 announced

The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively. Led by chef Gareth Ward, a ...

Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status

French national appellation authority (INAO) representative Alexis Sannier told decanter.com that a committee had ‘validated’ in September their ‘admissibility as premier cru climats and commissioned a group of experts to determine their delimitation’. Official recognition for 2024 ‘seems realistic’, he said. The request for the four climats – Les Mûres in Pouilly-Loché and Les Quarts, Les Longeays, and Les Pétaux in Pouilly-Vinzelles, which account for about one-third of 84 hectares from the tw ...

Decanter World Wine Awards embraces wines in alternative packaging

Traditional glass bottles still dominate, but there is also a rising focus on the environmental credentials and lifestyle advantages offered by quality wines in bag-in-box, cans, paper bottles, returnable glass bottles and other so-called alternative packaging formats. Leading wine writers in the UK recently signed an open letter spearheaded by the Wine Traders for Alternative Formats (WTAF) group, which said a greater focus on viable alternatives to traditional glass bottles could significantly ...