The wine region of Delta County is located in the region of Colorado of United States. Wineries and vineyards like the Domaine Stoney Mesa or the Domaine Stoney Mesa produce mainly wines red and white. The most planted grape varieties in the region of Delta County are Riesling, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Delta County often reveals types of flavors of tree fruit, red fruit.
We currently count 2 estates and châteaux in the of Delta County, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Delta County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
Nearly 9% of Champagne’s vineyard area will be covered by the merger between Centre Vinicole – Champagne Nicolas Feuillatte and the Coopérative Régionale des Vins de Champagne (CRVC), which includes the Champagne Castelnau label. A deal was delayed earlier in 2021, but the merger has now been approved by the two companies’ extraordinary general assemblies. It is expected to be effective from 31 December. Together, the two groups will create a new cooperative, ‘Terroirs et Vigne ...
Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone. Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...
