The wine region of San Antonio Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Line Shack or the Domaine Line Shack produce mainly wines red, white and pink. The most planted grape varieties in the region of San Antonio Valley are Cabernet-Sauvignon, Touriga nacional and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of San Antonio Valley often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of oak, non oak or spices.
In the mouth of San Antonio Valley is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of San Antonio Valley, producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of San Antonio Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
