The wine region of Rosato di Carmignano is located in the region of Carmignano of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Ambra produce mainly wines pink. The most planted grape varieties in the region of Rosato di Carmignano are Cabernet-Sauvignon et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Rosato di Carmignano often reveals types of flavors of red fruit.
We currently count 1 estates and châteaux in the of Rosato di Carmignano, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Rosato di Carmignano go well with generally quite well with dishes of beef, lamb or veal.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
