The wine region of Kozani is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine ΜΠΕΛΙΔΗΣ or the Domaine ΜΠΕΛΙΔΗΣ produce mainly wines red. The most planted grape varieties in the region of Kozani are Xinomavro, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Kozani often reveals types of flavors of vegetal, red fruit.
In the mouth of Kozani is a with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of Kozani, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Kozani go well with generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese.
Rosa Kruger, a self-styled ‘farm manager’ who is a leading figure in world viticulture and has played a major role in the development of South Africa’s modern-day wine scene, has been announced as recipient of the Decanter Hall of Fame prize for 2022. She is also the first South African to join this exclusive group of wine world stars. This year marks the 39th edition of the award, previously known as Man or Woman of the Year and launched in 1984. Chris Maillard, Decanter’s Edi ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...
