The wine region of Slopes of Paiko is located in the region of Kilkis of Macedonia of Greece. Wineries and vineyards like the Domaine Kthma Xatzhbapyth or the Domaine Kthma Xatzhbapyth produce mainly wines red, white and pink. The most planted grape varieties in the region of Slopes of Paiko are Xinomavro, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Slopes of Paiko often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Slopes of Paiko is a powerful with a nice balance between acidity and tannins. We currently count 3 estates and châteaux in the of Slopes of Paiko, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Slopes of Paiko go well with generally quite well with dishes of beef, lamb or veal.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...
