Saône-et-Loire is the PGI title for wines produced in the administrative department of the same name in Southern Burgundy. The department is best known for its AOC classified Vineyards and villages in the Côte Chalonnaise and Mâcon, but the PGI has yet to relax the winemaking laws for producers. That said, the Grape varieties allowed in the PGI laws are definitely Burgundian. Pinot Noir, Gamay and Chardonnay are joined by the lesser known grapes of Auxerrois, Sauvignon Blanc and Caesar.
However, as most of the department's best vineyard sites are devoted to the production of AOC level wines such as Rully or Mercurey, these wines are not very common. The department is situated between the Loire and the Saône - the former before it flows North to the vineyards of the Loire Valley and the latter before it flows south through Beaujolais to the Rhône. The topography of the region is shaped by these two rivers. Their wide valleys are separated by a hilly plateau in the centre of the department.
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Be Inclusive Hospitality (BIH) is a not-for-profit organisation, born out of the lack of representation of Black, Asian and minority groups at all levels of the hospitality, food & drink industry. Founded by Lorraine Copes in 2020, its mission is to accelerate racial equity in the industry. The Spotlight Awards is the first of its kind for BIH, aptly named as it will shine a spotlight on businesses and individuals from Black, Asian and minority backgrounds by recognising their talents. Not ...
