The wine region of Marcillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine du Cros or the Domaine du Cros produce mainly wines red, pink and white. The most planted grape varieties in the region of Marcillac are Fer-servadou, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marcillac often reveals types of flavors of cherry, red currant or dried fruit and sometimes also flavors of iron, blueberry or minerality.
In the mouth of Marcillac is a powerful with a nice balance between acidity and tannins. We currently count 13 estates and châteaux in the of Marcillac, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Marcillac go well with generally quite well with dishes of beef, lamb or spicy food.
