The wine region of Coteaux du Quercy is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Vignerons de Quercy or the Domaine de la Garde produce mainly wines red, pink and white. The most planted grape varieties in the region of Coteaux du Quercy are Malbec, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Quercy often reveals types of flavors of cherry, smoke or leather and sometimes also flavors of non oak, earth or vegetal.
We currently count 15 estates and châteaux in the of Coteaux du Quercy, producing 59 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Quercy go well with generally quite well with dishes of beef, pork or game (deer, venison).
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
