The wine region of Bourgogne Hautes-Côtes de Nuits is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Villars Fontaine or the Château de Villars Fontaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Nuits are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Nuits often reveals types of flavors of cream, plum or cinnamon and sometimes also flavors of forest floor, sage or grass.
In the mouth of Bourgogne Hautes-Côtes de Nuits is a with a nice freshness. We currently count 365 estates and châteaux in the of Bourgogne Hautes-Côtes de Nuits, producing 600 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Hautes-Côtes de Nuits go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
wines from the region of Bourgogne Hautes-Côtes de Nuits go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, grenadins of veal with ceps or rabbit with cider and apples.
In the mouth in the region of Bourgogne Hautes-Côtes de Nuits is a powerful with a nice freshness.
