The wine region of Saint-Julien is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Léoville Las Cases or the Château Ducru-Beaucaillou produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Saint-Julien are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Julien often reveals types of flavors of cream, almonds or tropical fruit and sometimes also flavors of potpourri, blackcurrant jam or allspice.
In the mouth of Saint-Julien is a powerful with a nice balance between acidity and tannins. We currently count 110 estates and châteaux in the of Saint-Julien, producing 161 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Julien go well with generally quite well with dishes of beef, lamb or game (deer, venison).