Parellada vs Vermentino
Compare Parellada and Vermentino: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Parellada | Vermentino | |
|---|---|---|
| Colour | blanc | blanc |
| Number of wines | 2077 | 4085 |
| Average rating | 3.54 / 5 | 3.71 / 5 |
| Producing countries | Spain, France, Italy, Australia, Mexico | Italy, France, Australia, United States, Malta |
Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Discover the grape variety ParelladaVermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Discover the grape variety Vermentino