Food and wine pairings with vegetable pie dishes
Find the best food and wine pairings with vegetable pie dishes.
Recipes and wine pairings with vegetable pie dishes
- Pissare (traditional courgette-parmesan pie)
- Goat's cheese and pea tart
- Chorizo and pepper pie
- Goat cheese and courgette tart
- Fresh goat cheese, zucchini and thyme tart
- Pumpkin pie
- Simple pumpkin pie
- Pumpkin and bacon pie
- Pumpkin and ground beef pie
- Pumpkin, onion and bacon pie
- Eggplant and zucchini pie with cumin
- Sweet and savoury eggplant/goat tart
- Jojo's 3 pepper pie
- Eggplant pie
- Eggplant and bacon pie
- Courgette and chaource pie
- Zucchini pie with mascarpone
- Zucchini and carrot pie
- Zucchini and basil pie
- Zucchini and smoked salmon pie
- Yummy zucchini pie
- Pepper and bayonne ham tart
- Pepper and mustard pie
- Red pepper, jalapeno and goat cheese pie
- Chorizo / pepper pie
- Squash (or pumpkin) pie with caramelized onions
- Italian-style zucchini and goat cheese pie
- Zucchini and mint pie
- Courgette, goat cheese and mushroom tart
- Courgette, roquefort and pine nut pie
- Zucchini pie, nat's way
- Zucchini, bacon and laughing cow pie
- Zucchini and banana pie
- Zucchini pie with salmon
- Autumn pumpkin pie
- Thin zucchini and feta pie
- Herb cheese pie with eggplant and ham
- Multicolored pepper, cottage cheese and salami pie
- Pumpkin and bacon pie my way
- Chicken and courgette pie
- Ricotta, zucchini and coppa pie
- Eggplant and cured ham pie
- Courgette and bayonne ham tart
- Courgette and bacon pie
- Zucchini and sweet potato pie
- Zucchini pie with warm goat cheese
- Spinach and pumpkin pie
- Quick pepper pie
- Three-pepper pie, old-fashioned
- Courgette and ricotta pie
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Decanter magazine latest issue: June 2022
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Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...