Food and wine pairings with savoury crumble dishes
Find the best food and wine pairings with savoury crumble dishes.
Recipes and wine pairings with savoury crumble dishes
- Pork and sweet potato crumble
- Crumble with pumpkin, walnut and comté cheese
- Zucchini crumble
- Vegetable and shrimp crumble
- Crumble with sunny vegetables and mozzarella
- Cod and zucchini crumble
- Goat's cheese and courgette crumble (with mint)
- Goat cheese, leek and emmental crumble
- Crumble goat cheese, fresh tomatoes and dried tomatoes
- Crumble zucchini brousse pesto
- Zucchini and salmon crumble
- Crab and shrimp crumble
- Lamb, eggplant and spinach crumble
- Lamb crumble with oregano and feta cheese
- Eggplant crumble with goat cheese and pink berries
- Eggplant and zucchini crumble with millet
- Snail crumble with parmesan and garlic cream
- West indian blood sausage crumble with apples
- Cod crumble with coconut milk
- Cod, shrimp and vegetable crumble
- Cauliflower crumble
- Zucchini crumble with boursin
- Zucchini crumble with mascarpone
- Bean and egg crumble
- Vegetable crumble on chicken with saffron
- Pumpkin crumble with melted cheese
- Pumpkin and chicken crumble
- Curried chicken crumble
- Chicken and cheese crumble
- Mango chicken crumble
- Salmon crumble
- Salmon crumble with courgettes and leeks
- Salmon crumble with cream
- Leek, salmon and scallop crumble
- Salty crumble with courgettes, goat cheese and bacon
- Salty crumble with summer vegetables
- Salty pumpkin crumble
- Salmon and broccoli crumble
- Salmon and leek crumble
- Tomato and minced meat crumble
- Back of sea bass with chorizo crumble
- Back of cod with cottage cheese and crumble
- Back of cod with chorizo and parmesan crumble
- Pasta gratin, crumble style
- Cream of zucchini soup with crumble
- Marinated tuna crumble
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...