Winery Zulal - Chilar

Winery ZulalChilar

The Chilar of Winery Zulal is a white wine from the region of Vayots Dzor.
This wine generally goes well with
The Chilar of the Winery Zulal is in the top 40 of wines of Vayots Dzor.

Details and technical informations about Winery Zulal's Chilar.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Informations about the Winery Zulal

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vayots Dzor
Find the Winery Zulal on Facebook

The Winery Zulal is one of of the world's greatest estates. It offers 12 wines for sale in the of Vayots Dzor to come and discover on site or to buy online.

Top wine Vayots Dzor
In the top 250 of of Armenia wines
In the top 50 of of Vayots Dzor wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Vayots Dzor

South-eastern Armenia, cradle of the world's vine (Areni-1 cave, ~4100 BC), altitude vineyards 1,000-1,800 m on ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a volcanic mineral touch, fine tannins and lively acidity — often compared to Pinot Noir. Rare Voskehat white (citrus, green apple, almond). Renaissance led by Zorah, Trinity, Hin Areni.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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