Winery Zorzettig ViniRefosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco dal Peduncolo Rosso from the Winery Zorzettig Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Peduncolo Rosso of Winery Zorzettig Vini in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Refosco dal Peduncolo Rosso of Winery Zorzettig Vini in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Refosco dal Peduncolo Rosso
Pairings that work perfectly with Refosco dal Peduncolo Rosso
Original food and wine pairings with Refosco dal Peduncolo Rosso
The Refosco dal Peduncolo Rosso of Winery Zorzettig Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, eggplant and zucchini lasagna or lamb kebab.
Details and technical informations about Winery Zorzettig Vini's Refosco dal Peduncolo Rosso.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Last vintages of this wine
The best vintages of Refosco dal Peduncolo Rosso from Winery Zorzettig Vini are 2019, 2018, 2015, 2016 and 2014.
Informations about the Winery Zorzettig Vini
The Winery Zorzettig Vini is one of of the world's greatest estates. It offers 40 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
