The Winery Zoller-Saumwald is one of the best wineries to follow in Tirol.. It offers 8 wines for sale in of Tirol to come and discover on site or to buy online.
Looking for the best Winery Zoller-Saumwald wines in Tirol among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zoller-Saumwald wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zoller-Saumwald wines with technical and enological descriptions.
How Winery Zoller-Saumwald wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb confit with new potatoes or stuffed cabbage leaves.
The wine region of Tirol is located in the region of Bergland of Austria. Wineries and vineyards like the Domaine Zoller-Saumwald produce mainly wines red. The most planted grape varieties in the region of Tirol are Pinot noir, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Tirol, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wines of Tirol go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Tirol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zoller-Saumwald.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
