Winery Zimla - Don Valley Brut

Winery ZimlaDon Valley Brut

The Don Valley Brut of Winery Zimla is a wine from the region of Don Valley.
This wine generally goes well with
The Don Valley Brut of the Winery Zimla is in the top 0 of wines of Don Valley.

Details and technical informations about Winery Zimla's Don Valley Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussin de Morgex

Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.

Informations about the Winery Zimla

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Don Valley
Find the Winery Zimla on Facebook

The Winery Zimla is one of of the world's greatest estates. It offers 7 wines for sale in the of Don Valley to come and discover on site or to buy online.

Top wine Don Valley
In the top 2500 of of Russia wines
In the top 200 of of Don Valley wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Don Valley

Wine valley of southern Russia (Rostov oblast), cradle of traditional Russian wine in full revival. Unique autochthonous grapes worldwide. Krasnostop Zolotovsky as signature red king: dense and spicy with hallmark notes of blackberry, black cherry, plum, pepper, leather and a tobacco touch, firm tannins — the local gem. Structured Tsimlyansky Cherny, supple Plechistik.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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