Winery Zara Wines - Areni Red Dry

Winery Zara WinesAreni Red Dry

The Areni Red Dry of Winery Zara Wines is a wine from the region of Yerevan.
This wine generally goes well with
The Areni Red Dry of the Winery Zara Wines is in the top 0 of wines of Yerevan.

Details and technical informations about Winery Zara Wines's Areni Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Areni Red Dry - 2018
In the top 0 of of Yerevan wines
Average rating: 3.81110.50
Areni Red Dry - 0
In the top 0 of of Yerevan wines
Average rating: 3.71110.50

The best vintages of Areni Red Dry from Winery Zara Wines are 2018, 0

Informations about the Winery Zara Wines

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Yerevan
Find the Winery Zara Wines on Facebook

The Winery Zara Wines is one of of the world's greatest estates. It offers 7 wines for sale in the of Yerevan to come and discover on site or to buy online.

Top wine Yerevan
In the top 350 of of Armenia wines
In the top 60 of of Yerevan wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Yerevan

The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Zara Wines

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