Winery Zaika - Pinot Meunier

Winery ZaikaPinot Meunier

The Pinot Meunier of Winery Zaika is a red wine from the region of Дніпровські схили.
This wine generally goes well with
The Pinot Meunier of the Winery Zaika is in the top 40 of wines of Дніпровські схили.

Details and technical informations about Winery Zaika's Pinot Meunier.

Grape varieties
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Winery Zaika

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Dniprovski-Shili

The Winery Zaika is one of of the world's greatest estates. It offers 9 wines for sale in the of Дніпровські схили to come and discover on site or to buy online.

Top wine &#1044&#1085&#1110&#1087&#1088&#1086&#1074&#1089&#1100&#1082&#1110 &#1089&#1093&#1080&#1083&#1080
In the top 1500 of of Ukraine wines
In the top 50 of of Дніпровські схили wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of &#1044&#1085&#1110&#1087&#1088&#1086&#1074&#1089&#1100&#1082&#1110 &#1089&#1093&#1080&#1083&#1080

The wine region of Дніпровські схили of Ukraine. Wineries and vineyards like the Domaine Виноробне господарство Князя П. М. Трубецького or the Domaine Виноробне господарство Князя П.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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