Winery Yaunet & FilsChateau Le Bosquet Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau Le Bosquet Fronsac from the Winery Yaunet & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Le Bosquet Fronsac of Winery Yaunet & Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau Le Bosquet Fronsac
Pairings that work perfectly with Chateau Le Bosquet Fronsac
Original food and wine pairings with Chateau Le Bosquet Fronsac
The Chateau Le Bosquet Fronsac of Winery Yaunet & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb biryani or confit sausages.
Details and technical informations about Winery Yaunet & Fils's Chateau Le Bosquet Fronsac.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Chateau Le Bosquet Fronsac from Winery Yaunet & Fils are 2009
Informations about the Winery Yaunet & Fils
The Winery Yaunet & Fils is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
