Winery Yaunet & FilsChateau Le Bosquet Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau Le Bosquet Fronsac from the Winery Yaunet & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Le Bosquet Fronsac of Winery Yaunet & Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau Le Bosquet Fronsac
Pairings that work perfectly with Chateau Le Bosquet Fronsac
Original food and wine pairings with Chateau Le Bosquet Fronsac
The Chateau Le Bosquet Fronsac of Winery Yaunet & Fils matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb kleftiko (greek) or autumn duck aiguillette.
Details and technical informations about Winery Yaunet & Fils's Chateau Le Bosquet Fronsac.
Discover the grape variety: Radisson
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
Last vintages of this wine
The best vintages of Chateau Le Bosquet Fronsac from Winery Yaunet & Fils are 2009
Informations about the Winery Yaunet & Fils
The Winery Yaunet & Fils is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
