The Winery Wwurm is one of the best wineries to follow in Bergland.. It offers 2 wines for sale in of Bergland to come and discover on site or to buy online.
Looking for the best Winery Wwurm wines in Bergland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wwurm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wwurm wines with technical and enological descriptions.
How Winery Wwurm wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, leek, goat cheese and bacon quiche or zucchini gratin with goat cheese and almond milk.
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Bergland is a with a nice freshness. We currently count 13 estates and châteaux in the of Bergland, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Bergland go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Bergland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wwurm.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
