Winery Wunderstaa - Cabador

Winery WunderstaaCabador

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabador of Winery Wunderstaa is a red wine from the region of Schaffhausen.
This wine generally goes well with

Details and technical informations about Winery Wunderstaa's Cabador.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Last vintages of this wine

Cabador - 2016
In the top 100 of of Schaffhausen wines
Average rating: 411110
Cabador - 0
In the top 100 of of Schaffhausen wines
Average rating: 3.911110

The best vintages of Cabador from Winery Wunderstaa are 2016, 0

Informations about the Winery Wunderstaa

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Schaffhausen

The Winery Wunderstaa is one of of the world's greatest estates. It offers 14 wines for sale in the of Schaffhausen to come and discover on site or to buy online.

Top wine Schaffhausen
In the top 7500 of of Switzerland wines
In the top 250 of of Schaffhausen wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Schaffhausen

Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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