Winery Wolfram Proppe - Rotwein

Winery Wolfram ProppeRotwein

The Rotwein of Winery Wolfram Proppe is a red wine from the region of Saale-Unstrut.
This wine generally goes well with

Details and technical informations about Winery Wolfram Proppe's Rotwein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Francisca

Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.

Informations about the Winery Wolfram Proppe

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Saale-Unstrut

The Winery Wolfram Proppe is one of of the world's great estates. It offers 18 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 55000 of of Germany wines
In the top 500 of of Saale-Unstrut wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Saale-Unstrut

Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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