Domaine WittmannPinot Gris Alsace Grand Cru 'Zotzenberg'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Zotzenberg' from the Domaine Wittmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Zotzenberg' of Domaine Wittmann in the region of Alsace is a .
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Zotzenberg'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Zotzenberg'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Zotzenberg'
The Pinot Gris Alsace Grand Cru 'Zotzenberg' of Domaine Wittmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, mullet with onions and white wine or chicken breast vol-au-vent.
Details and technical informations about Domaine Wittmann's Pinot Gris Alsace Grand Cru 'Zotzenberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Domaine Wittmann
The Domaine Wittmann is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace Grand Cru 'Zotzenberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Zotzenberg'
Grand Cru of Mittelbergheim in Bas-Rhin (south-east facing slope, marly-limestone soils retaining moisture and resistant to drought). Sylvaner is the exclusive signature white — the only Grand Cru in Alsace authorizing this variety (2005 decree) — fruity profile with full-bodied notes and a surprisingly complete palate for Sylvaner, dense and fresh matter revealing the terroir. Planted since the late 19th century. Riesling, Gewurztraminer, and Pinot Gris also authorized, a unique exception.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
