Winery Winzerhof WallrappAltfränkisch Kabinett Alte Rebe Trocken

wine of Franken of Germany

The Altfränkisch Kabinett Alte Rebe Trocken of Winery Winzerhof Wallrapp is a wine from the region of Franken.
This wine generally goes well with
The Altfränkisch Kabinett Alte Rebe Trocken of the Winery Winzerhof Wallrapp is in the top 0 of wines of Franken.

Details and technical informations about Winery Winzerhof Wallrapp's Altfränkisch Kabinett Alte Rebe Trocken.

Winery

Winery Winzerhof Wallrapp

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Winzerhof Wallrapp

The winery offers 10 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Franken

The Winery Winzerhof Wallrapp is one of of the world's greatest estates. It offers 8 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 85000 of of Germany wines

In the top 150 of of Franken wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.