Winery Winter Brook - Maverick

Winery Winter BrookMaverick

The Maverick of Winery Winter Brook is a wine from the region of Tasmanie.
This wine generally goes well with
The Maverick of the Winery Winter Brook is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Winter Brook's Maverick.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Informations about the Winery Winter Brook

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Tasmanie
Find the Winery Winter Brook on Facebook and on Twitter

The Winery Winter Brook is one of of the world's greatest estates. It offers 10 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 40000 of of Australia wines
In the top 1500 of of Tasmanie wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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