Winery Winstead - Lot 16 Sauvignon

Winery WinsteadLot 16 Sauvignon

The Lot 16 Sauvignon of Winery Winstead is a wine from the region of Tasmanie.
This wine generally goes well with
The Lot 16 Sauvignon of the Winery Winstead is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Winstead's Lot 16 Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Winstead

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Tasmanie

The Winery Winstead is one of of the world's greatest estates. It offers 8 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 40000 of of Australia wines
In the top 1500 of of Tasmanie wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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