The Winery At Holy Cross Abbey - Norton

The Winery At Holy Cross AbbeyNorton

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Norton of The Winery At Holy Cross Abbey is a red wine from the region of Colorado.
This wine generally goes well with

Details and technical informations about The Winery At Holy Cross Abbey's Norton.

Winemaker
Matt Cookson
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

Last vintages of this wine

Norton - 0
In the top 100 of of Colorado wines
Average rating: 4.411110

The best vintages of Norton from The Winery At Holy Cross Abbey are 0

Informations about the The Winery At Holy Cross Abbey

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Colorado
Find the The Winery At Holy Cross Abbey on Facebook and on Twitter

The The Winery At Holy Cross Abbey is one of of the world's greatest estates. It offers 19 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 60000 of of United States wines
In the top 200 of of Colorado wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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