The Winery At Holy Cross Abbey - Norton

The Winery At Holy Cross AbbeyNorton

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Norton of The Winery At Holy Cross Abbey is a red wine from the region of Colorado.
This wine generally goes well with

Details and technical informations about The Winery At Holy Cross Abbey's Norton.

Winemaker
Matt Cookson
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sémillon Gris

Structured and aromatic whites with a pale golden to amber colour, a full palate and signature aromas of yellow fruits (peach, apricot), honey, white flowers and candied notes. A singular Bordeaux profile. Extremely rare, preserved for its heritage value, it survives in a few Bordeaux plots and features in confidential artisan blends alongside classic Sémillon. Grey-skinned mutation of Sémillon, the autochthonous Bordeaux variety.

Last vintages of this wine

Norton - 0
In the top 100 of of Colorado wines
Average rating: 4.411110

The best vintages of Norton from The Winery At Holy Cross Abbey are 0

Informations about the The Winery At Holy Cross Abbey

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Colorado
Find the The Winery At Holy Cross Abbey on Facebook and on Twitter

The The Winery At Holy Cross Abbey is one of of the world's greatest estates. It offers 19 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 60000 of of United States wines
In the top 200 of of Colorado wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Colorado

American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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