Winery The Wine Reserve at Waterford - Chapter 6 Lightning in a Bottle Meritage

Winery The Wine Reserve at WaterfordChapter 6 Lightning in a Bottle Meritage

The Chapter 6 Lightning in a Bottle Meritage of Winery The Wine Reserve at Waterford is a wine from the region of Virginia.
This wine generally goes well with
The Chapter 6 Lightning in a Bottle Meritage of the Winery The Wine Reserve at Waterford is in the top 0 of wines of Virginia.

Details and technical informations about Winery The Wine Reserve at Waterford's Chapter 6 Lightning in a Bottle Meritage.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mancin

Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.

Informations about the Winery The Wine Reserve at Waterford

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Virginie
Find the Winery The Wine Reserve at Waterford on Facebook

The Winery The Wine Reserve at Waterford is one of of the world's greatest estates. It offers 9 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 100000 of of United States wines
In the top 2000 of of Virginia wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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