Winery Wine Man - Пиросмани (Pirosmani)

Winery Wine ManПиросмани (Pirosmani)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Пиросмани (Pirosmani) of Winery Wine Man is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Wine Man's Пиросмани (Pirosmani).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mérille

Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.

Last vintages of this wine

Пиросмани (Pirosmani) - 2015
In the top 100 of of Kakheti wines
Average rating: 3.61110.50
Пиросмани (Pirosmani) - 0
In the top 100 of of Kakheti wines
Average rating: 3.51110.50

The best vintages of Пиросмани (Pirosmani) from Winery Wine Man are 2015, 0

Informations about the Winery Wine Man

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Kakheti

The Winery Wine Man is one of of the world's great estates. It offers 19 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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