Willow Springs WineryTesta Vidal Icewine

Sweet wine of Ontario of Canada

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Testa Vidal Icewine of Willow Springs Winery is a sweet wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Willow Springs Winery's Testa Vidal Icewine.

Winery

Willow Springs Winery

Grape varieties

Region/Great wine region

Ontario

Country

Canada

Style of wine

Sweet

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Drnekusa

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.

Last vintages of this wine

Testa Vidal Icewine - 0

In the top 100 of of Ontario wines

Average rating: 4

The best vintages of Testa Vidal Icewine from Willow Springs Winery are 0

Informations about the Willow Springs Winery

The winery offers 26 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Ontario

Find the Willow Springs Winery on Facebook and on Twitter

The Willow Springs Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Ontario to come and discover on site or to buy online.

In the top 5000 of of Canada wines

In the top 2000 of of Ontario wines

In the top 15000 of sweet wines

In the top 400000 wines of the world

The wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.