Winery WillespieOld School Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Old School Chardonnay from the Winery Willespie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old School Chardonnay of Winery Willespie in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Old School Chardonnay of Winery Willespie in the region of Australie de l'Ouest often reveals types of flavors of microbio, oak.
Food and wine pairings with Old School Chardonnay
Pairings that work perfectly with Old School Chardonnay
Original food and wine pairings with Old School Chardonnay
The Old School Chardonnay of Winery Willespie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, pasta salmon - fresh cream or tuna, pepper and tomato quiche.
Details and technical informations about Winery Willespie's Old School Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Old School Chardonnay from Winery Willespie are 0
Informations about the Winery Willespie
The Winery Willespie is one of of the world's greatest estates. It offers 21 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
