Winery Wilhelm Family - Kuvee Blanc Albarino Sauvignon Blanc Chardonnay Blend

Winery Wilhelm FamilyKuvee Blanc Albarino Sauvignon Blanc Chardonnay Blend

The Kuvee Blanc Albarino Sauvignon Blanc Chardonnay Blend of Winery Wilhelm Family is a wine from the region of California.
This wine generally goes well with
The Kuvee Blanc Albarino Sauvignon Blanc Chardonnay Blend of the Winery Wilhelm Family is in the top 0 of wines of California.

Details and technical informations about Winery Wilhelm Family's Kuvee Blanc Albarino Sauvignon Blanc Chardonnay Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlette

Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.

Informations about the Winery Wilhelm Family

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Californie

The Winery Wilhelm Family is one of of the world's great estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 1500 of of California wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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