Winery Wildwood VineyardPinot Noir Rosé

wine of Sussex of England of United Kingdom

The Pinot Noir Rosé of Winery Wildwood Vineyard is a wine from the region of Sussex of England.
This wine generally goes well with
The Pinot Noir Rosé of the Winery Wildwood Vineyard is in the top 0 of wines of Sussex.

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Wildwood Vineyard

The winery offers 3 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Sussex in the region of England

The Winery Wildwood Vineyard is one of of the world's greatest estates. It offers 3 wines for sale in the of Sussex to come and discover on site or to buy online.

The wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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