Winery Wild South - Reserve Sauvignon Blanc

Winery Wild SouthReserve Sauvignon Blanc

The Reserve Sauvignon Blanc of Winery Wild South is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The Reserve Sauvignon Blanc of the Winery Wild South is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Wild South's Reserve Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Odjaleschi

Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.

Informations about the Winery Wild South

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Wild South is one of of the world's greatest estates. It offers 7 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 9000 of of New Zealand wines
In the top 4000 of of Marlborough wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

Extreme weather may cut Italy’s 2023 wine harvest: Forecast

Extreme weather events mean Italy’s 2023 wine harvest could be up to 14% smaller than in 2022, said national farming group Coldiretti today (3 August), in an initial forecast based on assessments of the situation across the country. It’s still early days and much depends on conditions in the coming weeks, said Coldiretti. Yet it said national production could be around 43 million hectolitres in 2023, compared to 50m hectolitres last year. If this proves accurate, 2023 would rank alongside 1948, ...

Seppeltsfield releases 1923 100-Year-Old Para Vintage Tawny

Following a tradition established by pioneer Barossa winemaker Benno Seppelt – who laid down a barrel of vintage fortified with instructions not to issue it for 100 years – the 1923 Para Centenary Tawny was released on 16 February 2023 to coincide with the day the Seppelt family moved into its western Barossa homestead on the Seppeltsfield property in 1851. While honouring and respecting history, Seppeltsfield has also broken with tradition this year by introducing new packaging it hopes is attu ...

English sparkling wine producer Rathfinny achieves B Corp status

The certification verifies that the business has demonstrated high standards of social and environmental performance, transparency and accountability. More than 1,200 UK companies have secured B Corp certification, but very few wine producers have completed the rigorous accreditation process. Rathfinny is the world’s first sparkling wine producer that grows all of its own grapes to gain B Corp status. Co-founder Sarah Driver told decanter.com that the certification is testament to the hard work ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Wild South

See all wines from Winery Wild South

Other wines of Marlborough

See the best wines from of Marlborough