Winery Wijngoed Thorn - Cuvée Blanc

Winery Wijngoed ThornCuvée Blanc

The Cuvée Blanc of Winery Wijngoed Thorn is a wine from the region of Limburg.
This wine generally goes well with
The Cuvée Blanc of the Winery Wijngoed Thorn is in the top 0 of wines of Limburg.

Details and technical informations about Winery Wijngoed Thorn's Cuvée Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Béquignol

Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.

Informations about the Winery Wijngoed Thorn

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Limburg
Find the Winery Wijngoed Thorn on Facebook

The Winery Wijngoed Thorn is one of of the world's great estates. It offers 14 wines for sale in the of Limburg to come and discover on site or to buy online.

Top wine Limburg
In the top 500 of of Netherlands wines
In the top 250 of of Limburg wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Limburg

Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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