The Winery Wijngaard Noordland is one of the world's great estates. It offers 4 wines for sale in of West Friesland to come and discover on site or to buy online.
Looking for the best Winery Wijngaard Noordland wines in West Friesland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wijngaard Noordland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wijngaard Noordland wines with technical and enological descriptions.
How Winery Wijngaard Noordland wines pair with each other generally quite well with dishes such as recipes .
The wine region of West Friesland of Netherlands. Wineries and vineyards like the Domaine De Frysling or the Domaine De Koen produce mainly wines white, red and sparkling. The most planted grape varieties in the region of West Friesland are Souvignier gris, Johanniter and Rondo, they are then used in wines in blends or as a single variety. On the nose of West Friesland often reveals types of flavors of tree fruit, tropical fruit.
We currently count 5 estates and châteaux in the of West Friesland, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of West Friesland go well with generally quite well with dishes .
How Winery Wijngaard Noordland wines pair with each other generally quite well with dishes such as recipes .
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Planning a wine route in the of West Friesland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wijngaard Noordland.
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...
Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...
Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
