Winery Weston Wineries - 307 Just Ledoux IT Special Red Blend

Winery Weston Wineries307 Just Ledoux IT Special Red Blend

The 307 Just Ledoux IT Special Red Blend of Winery Weston Wineries is a wine from the region of Wyoming.
This wine generally goes well with
The 307 Just Ledoux IT Special Red Blend of the Winery Weston Wineries is in the top 0 of wines of Wyoming.

Details and technical informations about Winery Weston Wineries's 307 Just Ledoux IT Special Red Blend.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)

Informations about the Winery Weston Wineries

The winery offers 13 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Wyoming
Find the Winery Weston Wineries on Facebook and on Twitter

The Winery Weston Wineries is one of of the world's greatest estates. It offers 9 wines for sale in the of Wyoming to come and discover on site or to buy online.

Top wine Wyoming
In the top 200000 of of United States wines
In the top 10 of of Wyoming wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Wyoming

Wyoming is a state located in the northwestern United States, east of the Rocky Mountains. Covering an area of 253,000 km², Wyoming is the tenth largest state in the United States, but also the least populated. Wyoming's traditional industries are based on mining (coal, diamonds and uranium) and drilling (oil and gas), and its agriculture is centered on vegetables and fruits (rhubarb, cherries and apples). Viticulture is rare, so Wyoming wine is rarely seen outside the state.

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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