Weingut Steinauer BergRiesling Fritz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Fritz from the Weingut Steinauer Berg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Fritz of Weingut Steinauer Berg in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Riesling Fritz
Pairings that work perfectly with Riesling Fritz
Original food and wine pairings with Riesling Fritz
The Riesling Fritz of Weingut Steinauer Berg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, fish and shrimp curry or chicken legs and changing.
Details and technical informations about Weingut Steinauer Berg's Riesling Fritz.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Steinauer Berg
The Weingut Steinauer Berg is one of of the world's greatest estates. It offers 6 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
