
Weingut SchaussPrimus Omnium Frühlingsplätzchen Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Primus Omnium Frühlingsplätzchen Grauburgunder Trocken from the Weingut Schauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primus Omnium Frühlingsplätzchen Grauburgunder Trocken of Weingut Schauss in the region of Nahe is a .
Food and wine pairings with Primus Omnium Frühlingsplätzchen Grauburgunder Trocken
Pairings that work perfectly with Primus Omnium Frühlingsplätzchen Grauburgunder Trocken
Original food and wine pairings with Primus Omnium Frühlingsplätzchen Grauburgunder Trocken
The Primus Omnium Frühlingsplätzchen Grauburgunder Trocken of Weingut Schauss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard pizza (cream base), sheep's feet with mountain honey or rabbit with beer and mustard.
Details and technical informations about Weingut Schauss's Primus Omnium Frühlingsplätzchen Grauburgunder Trocken.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Primus Omnium Frühlingsplätzchen Grauburgunder Trocken from Weingut Schauss are 0
Informations about the Weingut Schauss
The Weingut Schauss is one of of the world's greatest estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














