Weingut Raabe - Pfälzer Seligkeit Crémant Blanc de Noir Brut

Weingut RaabePfälzer Seligkeit Crémant Blanc de Noir Brut

Wine of Germany Sparkling wine of Pfalz of Germany
The Pfälzer Seligkeit Crémant Blanc de Noir Brut of Weingut Raabe is a sparkling wine from the region of Pfalz.
This wine generally goes well with vegetarian

Food and wine pairings with Pfälzer Seligkeit Crémant Blanc de Noir Brut

Pairings that work perfectly with Pfälzer Seligkeit Crémant Blanc de Noir Brut

Original food and wine pairings with Pfälzer Seligkeit Crémant Blanc de Noir Brut

The Pfälzer Seligkeit Crémant Blanc de Noir Brut of Weingut Raabe matches generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.

Details and technical informations about Weingut Raabe's Pfälzer Seligkeit Crémant Blanc de Noir Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".

Informations about the Weingut Raabe

The winery offers 87 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Weingut Raabe is one of of the world's greatest estates. It offers 78 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 30000 of of Germany wines
In the top 6500 of of Pfalz wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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