Weingut MeesKreuznacher Rosenberg Weissburgunder Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kreuznacher Rosenberg Weissburgunder Spätlese from the Weingut Mees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Rosenberg Weissburgunder Spätlese of Weingut Mees in the region of Nahe is a with a nice freshness.
Food and wine pairings with Kreuznacher Rosenberg Weissburgunder Spätlese
Pairings that work perfectly with Kreuznacher Rosenberg Weissburgunder Spätlese
Original food and wine pairings with Kreuznacher Rosenberg Weissburgunder Spätlese
The Kreuznacher Rosenberg Weissburgunder Spätlese of Weingut Mees matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod rougail, carri of shrimps with chillies or indian pizza.
Details and technical informations about Weingut Mees's Kreuznacher Rosenberg Weissburgunder Spätlese.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Weingut Mees
The Weingut Mees is one of of the world's greatest estates. It offers 25 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
