Winery Weingut MatheusBlanc de Noir Feinherb
wine
This wine generally goes well with
The Blanc de Noir Feinherb of the Winery Weingut Matheus is in the top 0 of wines of Trittenheim.
Details and technical informations about Winery Weingut Matheus's Blanc de Noir Feinherb.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery Weingut Matheus
The Winery Weingut Matheus is one of of the world's greatest estates. It offers 21 wines for sale in the of Trittenheim to come and discover on site or to buy online.
The wine region of Trittenheim
The wine region of Trittenheim is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Weingut Loersch or the Domaine F. J. Eifel produce mainly wines white.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
