Weingut Lorenz & Söhne - Weisser Burgunder L

Weingut Lorenz & SöhneWeisser Burgunder L

Wine of Germany White wine of Nahe of Germany
The Weisser Burgunder L of Weingut Lorenz & Söhne is a white wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Weingut Lorenz & Söhne's Weisser Burgunder L.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Informations about the Weingut Lorenz & Söhne

The winery offers 79 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Nahe

The Weingut Lorenz & Söhne is one of of the world's great estates. It offers 64 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 50000 of of Germany wines
In the top 8000 of of Nahe wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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