Weingut Lorenz & Söhne - Weisser Burgunder Feinherb

Weingut Lorenz & SöhneWeisser Burgunder Feinherb

Wine of Germany White wine of Nahe of Germany
The Weisser Burgunder Feinherb of Weingut Lorenz & Söhne is a white wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Weingut Lorenz & Söhne's Weisser Burgunder Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Informations about the Weingut Lorenz & Söhne

The winery offers 79 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Nahe

The Weingut Lorenz & Söhne is one of of the world's great estates. It offers 64 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 45000 of of Germany wines
In the top 7500 of of Nahe wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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