Weingut Lorenz & SöhneEdition Johanna Lorenz Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Johanna Lorenz Grauer Burgunder Trocken from the Weingut Lorenz & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Johanna Lorenz Grauer Burgunder Trocken of Weingut Lorenz & Söhne in the region of Nahe is a .
Food and wine pairings with Edition Johanna Lorenz Grauer Burgunder Trocken
Pairings that work perfectly with Edition Johanna Lorenz Grauer Burgunder Trocken
Original food and wine pairings with Edition Johanna Lorenz Grauer Burgunder Trocken
The Edition Johanna Lorenz Grauer Burgunder Trocken of Weingut Lorenz & Söhne matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of vegetable planter, coconut chicken à la bellevilloise or roast veal in the oven.
Details and technical informations about Weingut Lorenz & Söhne's Edition Johanna Lorenz Grauer Burgunder Trocken.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Edition Johanna Lorenz Grauer Burgunder Trocken from Weingut Lorenz & Söhne are 0
Informations about the Weingut Lorenz & Söhne
The Weingut Lorenz & Söhne is one of of the world's great estates. It offers 64 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
